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Potato & Leek Soup with Crispy Bacon
Ingredients
  • 40 g butter
  • 30 g olive oil
  • 2 leeks chopped finely
  • 1 brown onion finely diced
  • 3 tsp minced garlic
  • 700 g potatoes peeled and diced into small pieces
  • 800 g liquid chicken stock or 800g water mixed with 3 tsp of chicken stock powder
  • salt and pepper to season
  • 200 g cooking cream or thin pouring cream
  • 4 rashers streaky bacon chopped
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