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Ingredients
  • 5 tablespoons cooking oil
  • 2 7 to 9 ounce thinly sliced boneless skinless chicken breasts
  • 2 tablespoons sherry
  • 2 tablespoons honey
  • 6 tablespoons soy sauce
  • 4 peeled medium diced carrots
  • 3 medium diced celery stalks
  • 1 peeled medium diced yellow onion
  • 6 medium diced cremini mushrooms
  • 3 finely minced garlic cloves
  • 5 whisked large eggs
  • 4 cups cooked Jasmine rice
  • 2 tablespoons oyster sauce
  • 1 cup peas
  • ¼ cup sliced green onions
  • sea salt and pepper to taste
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