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Radish, Carrot & Cilantro Salad
Ingredients
  • 1-½ pounds radishes, very thinly sliced
  • 1-½ pounds medium carrots, thinly sliced
  • 6 green onions, chopped
  • ¼ cup coarsely chopped fresh cilantro
  • subheading: DRESSING:
  • 1 teaspoon grated lemon zest
  •  
  • 1 teaspoon grated orange zest
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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