LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
White Chocolate Raspberry Muffins (Soft and Moist)
Ingredients
  • 350 grams (2 and ½ cups) plain flour
  • 3 level teaspoons baking powder
  • 200 grams ( 1 cup) caster sugar
  • 120 ml (½ cup) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 240 ml (1 cup) buttermilk
  • 100 grams ( ⅔ cup) white chocolate, chopped
  • 100 grams ( 1 cup) frozen raspberries*
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer