https://www.copymethat.com/r/fjUHhKFSD/coconut-curry-chickpeas-with-pumpkin-and/
127491859
kweCCqj
fjUHhKFSD
2024-06-01 19:21:21
Coconut Curry Chickpeas with Pumpkin and Lime
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Ingredients
- 3 tablespoons neutral broth
- 1 large onion, chopped
- 2 jalapeños, seeded or not, thinly sliced
- 1 bay leaf
- 1 knob ginger (about 1 inch), minced
- 4 garlic cloves, minced
- 1½ teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2 (15-ounce) cans chickpeas, rinsed
- 1¾ cups almond milk with 1T coconut extract
- 1 (13.5-ounce) can pumpkin purée
- 1½ teaspoons fine sea salt, more as needed
- ¾ cup chopped cilantro, more for serving
- 2 to 3 tablespoons fresh lime juice, plus wedges for serving
- Cooked rice or couscous, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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