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Ingredients
  • 1 lb. 93% lean ground beef
  • 1 small yellow onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 4 c. water
  • 1 (14.5-oz. can) diced tomatoes, preferably Rotel
  • 1 (1-oz.) packet or 2 tbsp. homemade taco seasoning
  • 8 oz. spaghetti
  • 4 oz. Velveeta cheese or American cheese, cut or torn into pieces
  • 1 c. (4 oz.) sharp cheddar cheese, shredded
  • ½ c. chopped fresh cilantro, plus more for serving
  • Sour cream or Mexican crema, for serving (optional)
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