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Ingredients
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon wasabi powder
  • 1 packet Splenda or Stevia
  • 1.25 lbs salmon fillet, skinned
  • 2 scallions, finely chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons fresh minced ginger
  • 1 teaspoon toasted sesame oil
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