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Strawberry Amaretto Pastries
Ingredients
  • ½ pkg (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed
  • ½ cup (125 mL) sliced almonds, divided
  • 2 tbsp (30 mL) granulated sugar, divided
  • 1 container (8 oz/250 g) sour cream
  • ½ cup (125 mL) powdered sugar
  • ¼ tsp (1 mL) almond extract or 1 tbsp (15 mL) Gourmet Cherry Almond Syrup
  • 1 ½ cups (375 mL) thawed, frozen whipped topping
  • 12 large strawberries, sliced
  • 1   orange
Steps
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