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Ingredients
  • 2 six oz cans (or pouches) albacore tuna
  • 1 six oz can (or pouch) smoked tuna
  • ⅓ cup sugar free mayonnaise
  • 1 Tbsp dehydrated onion flakes (or ½ tsp onion powder)
  • ¼ tsp garlic powder
  • ¼ tsp ground black pepper
  • 6 large whole dill pickles
Steps
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