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Ingredients
  • 1½ tsp. olive oil
  • 2 cloves garlic, crushed
  • ¾ tsp. ground cumin, divided use
  • ½ tsp. ground chili powder
  • 1 lb. raw medium shrimp, cleaned, deveined
  • ¼ cup nonfat plain Greek yogurt
  • 1 tsp. finely chopped lime peel
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. chopped cilantro
  • 8 corn tortillas (or 6-inch whole wheat tortillas), warm
  • 1 cup shredded red and green cabbage
  • 1 medium tomato, chopped
  • 1 medium avocado, sliced
  • Fresh cilantro sprigs (for garnish; optional)
  • Fresh lime wedges (for garnish; optional)
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