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How to Make Slow Cooker Chicken Quinoa Soup (Video)
Ingredients
  • 1½ pounds (675 g) chicken breasts
  • 2 cups diced celery stalks
  • 2 cups peeked diced carrots
  • 4 cloves garlic, minced
  • 1 cup peeled diced turnips
  • 1 cup (180 g) quinoa
  • 1 can (14 ounces, 400 g) diced tomatoes
  • 8 cups (1.9 l) low-sodium chicken broth
  • 2 teaspoons (2 g) dried oregano
  • 2 teaspoons (14 g) sea salt
  • 2 sprigs fresh rosemary
  • ¾ cup (75 g) shredded Parmesan cheese
Steps
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