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No-Bake Pecan Pie Bars (Vegan, Gluten-Free)
Ingredients
  • subheading: PECAN PIE CRUST:
  • 1 cup rolled oats
  • 1 cup pecans
  • ½ cup blanched almond flour
  • 1 tbsp ground cinnamon
  • ¼ tsp salt
  • 7 to 8 large medjool dates, pitted
  • 1 to 2 tablespoon water, only as needed
  • subheading: SALTED CARAMEL:
  • 20 large medjool dates, pitted
  • ¼ cup water
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • subheading: TOPPINGS:
  • 1 cup crushed pecans
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