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Ingredients
  • 8 ounces cream cheese (room temperature)
  • ½ cup Russian Salad Dressing
  • ½ cup sauerkraut (rinsed and very well drained)
  • 8 ounces Swiss cheese (shredded)
  • 12 ounces corned beef deli meat (thinly sliced)
  • 8 flour tortillas (9″ diameter)
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