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Instant Pot Broccoli Chicken Mac and Cheese
Ingredients
  • Between 1 and 1 ½ lbs boneless, skinless chicken breasts (depending on how much meat you like)
  • 1 Tbsp butter
  • 3 garlic cloves, minced
  • ¾ pound (12 oz)  cavatappi, cellentani or elbow macaroni noodles
  • 3 cups water (or for more flavor you can use broth)
  • 1 tsp ground mustard
  • ½ tsp salt
  • ½ pound (8 oz) fresh broccoli florets
  • ¾ cup half and half, heavy cream, milk or evaporated milk
  • ½ pound (8 oz) grated medium or sharp cheddar (see note below)
  • Cornstarch, if needed
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