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Olive Garden Chicken Alfredo Pasta
Ingredients
  • 8 ounces dry fettuccine, or other pasta of choice
  • subheading: For the Chicken:
  • 1 pound boneless skinless chicken breast, (2 to 3 breasts)
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, or to your preference
  • ½ teaspoon black pepper, or to your preference
  • 2 teaspoons Italian seasoning blend, divided
  • subheading: For the Alfredo Sauce:
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups heavy cream
  • ¾ cup whole milk
  • 1 cup freshly grated parmesan cheese, or a combo of Parmesan and Romano
  • Fresh parsley, for garnish
Steps
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