Ground Beef and Gravy over Mashed Potatoes

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

1 lb of ground beef

1 medium-sized onion finely diced

2 cloves of garlic minced

2 tablespoons of all-purpose flour

2 cups of beef broth

1 tablespoon of Worcestershire sauce

Salt and freshly ground black pepper to taste

Directions at thatovenfeelin.com

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