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Ingredients
  • subheading: For the crust:
  • 1 (15.25-ounce) box lemon cake mix
  • ½ cup unsalted butter, softened
  • 1 large egg, room temperature
  • subheading: For the filling:
  • 1 (8-ounce) block cream cheese, softened
  • 1 (1-pound) package powdered sugar (about 3 ¾ cups)
  • 2 large eggs, room temperature
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