https://www.copymethat.com/r/fiZRkHMbM/batter-fried-chicken/
117955620
CCgOlIU
fiZRkHMbM
2024-06-02 10:46:43
Batter-Fried Chicken
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: BRINE:
- ¼ cup table salt for brining
- ¼ cup sugar for brining
- 4 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
- subheading: BATTER:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 5 teaspoons pepper
- 2 teaspoons baking powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon table salt
- 3 quarts peanut or vegetable oil for frying
- subheading: KEY EQUIPMENT:
- Dutch Ovens All-Purpose Whisks
- note: BEFORE YOU BEGIN
- Do not use kosher chicken for this recipe, and don't let the chicken soak in the brine for longer than 1 hour or it will be too salty. Use a Dutch oven that holds 6 quarts or more for this recipe.
Steps
Directions at americastestkitchen.com
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