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Low Carb Jicama Chili Cheese Fries {Thm-S}
Ingredients
  • subheading: For the Fries:
  • 1 Large Jicama (about 2 pounds)
  • 1 Cup Refined Coconut Oil
  • Tony Chachere's Original Creole Seasoning
  • subheading: For the Chili:
  • ½ Pound Ground Beef or Venison (I used venison)
  • 2 Tablespoons Diced Onion
  • 1 Cup Diced Tomatoes
  • ½ Cup Crushed Tomatoes
  • ½ Tablespoon Chili Powder
  • ½ Teaspoon Cumin Poweder
  • ½ Teaspoon Oregano
  • ½ Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • ¼ Teaspoon Mineral Salt
  • subheading: Toppings:
  • 1 Cup Shredded Cheese of Choice
  • Sliced Jalapenos (optional)
  • Sour Cream
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