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Make Ahead Herb Stuffing
Ingredients
  • 1 lb quality white bread, (amount will depend on the density of your bread, I would say I had 7 to 8 C)
  • ½ C Butter
  • 2 ½ C yellow onions, diced
  • 1 ½ C celery, diced small
  • ½ C fresh parsley, chopped
  • 1 ½ Tbsp fresh sage, chopped
  • 2 tsp fresh rosemary, chopped
  • 2 tsp kosher salt
  • ½ tsp black pepper
  • 2 to 2 ½ C turkey or chicken stock, divided*
  • 2 large eggs
Steps
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