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Gluten-Free Cheese Fondue (Non-Alcoholic)
Ingredients
  • 1 cup milk
  • 1 Tbsp. Worcestershire sauce
  • 1 ½ Tbsp. fresh lemon juice (~ juice from a lemon half)
  • 8 oz. (2 cups) Gruyere Cheese, shredded
  • 8 oz. (2 cups) Sharp Cheddar Cheese, shredded
  • 1 Tbsp. cornstarch
  • ½ tsp. garlic powder
  • ½ tsp. dry mustard
  • ¼ tsp. nutmeg
  • subheading: VEGETABLE/FRUIT DIPPERS:
  • 4 bell peppers, seeds removed, sliced into strips (I used 4 different colors)
  • 1 to 2 apples, sliced
  • 1 to 2 pears, sliced
  • 1 head broccoli, cut into bite-sized pieces
  • subheading: TORTILLA WEDGES:
  • 2 large Udi’s Gluten Free Flour Tortillas
  • 1 Tbsp. olive oil
  • coarse sea salt
  • subheading: GARLIC BAGUETTE SLICES:
  • 2 Udi’s Gluten-free French Baguettes
  • 5 to 6 Tbsp. garlic butter*
  • 2 cups Glutino gluten-free pretzel sticks
Steps
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