https://www.copymethat.com/r/2ll7Iur18/roasted-butternut-pancetta-risotto-with-/
31166865
fiIwgH3
2ll7Iur18
2024-04-23 11:20:24
Roasted Butternut & Pancetta Risotto with Sage Oil
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Ingredients
- subheading: Roasted Butternut & Pancetta Risotto:
- 1 large or two small butternut squash, peeled, seeded, and cut into ½ inch cubes
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- 6 to 8 ounces diced pancetta or chopped thick-cut bacon
- 2 tablespoons unsalted butter, divided
- 1 small leek, white and light green parts, finely chopped (about ¾ cup)
- 1½ cups arborio rice or carnaroli rice
- 3 cups chicken broth (if using stovetop method instead of Instant Pot method, use 4.5 to 6 cups broth)
- ¾ cup freshly grated parmesan cheese
- Salt & Pepper, to taste
- subheading: Fried Sage & Sage Oil:
- About 20 fresh sage leaves
- ¼ cup extra virgin olive oil
Steps
Directions at snixykitchen.com
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