Crispy Honey Garlic Chicken

2 large boneless skinless chicken breasts - cut in half lengthwise and pounded to an even thickness to make four cutlets

2 large eggs, beaten 1 tbsp water

1 c flour

1 tsp cayenne pepper

1 tsp smoked paprika - regular is fine if you don’t have smoked

½ tsp salt

¼ tsp pepper

½ tsp garlic powder

¼ c vegetable oil

subheading: Honey Garlic Sauce:

½ c honey

2 tsp minced garlic

2 tbsp soy sauce

1 tbsp corn starch 3 tbsp cold water

Directions at recipecs.com

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