Avgolemono Chicken Soup with Rice

foodandwine.com

Holly Bronson

4 cups homemade chicken stock or low-sodium broth

Salt and freshly ground pepper

2 cups cooked white rice, warmed

2 large egg yolks

¼ cup plus 2 tablespoons fresh lemon juice

1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)

¼ cup chopped fresh dill

Directions at foodandwine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer