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Citrus Baked Salmon with Fingerlings
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 1 lb fingerling potatoes, halved ( or sub-mini potatoes)
  • 2 tablespoons olive oil
  • 3 shallots, cut into thick wedges
  • 1 ½ cups kumquats, halved ( or sub 2 tangerines, mandarins, Meyer lemons, thinly sliced)
  • generous pinch salt and pepper
  • 1 lb wild salmon - skinless, and portioned into 4, 4-ounce pieces
  • a few thyme sprigs
  • subheading: Citrus Marinade:
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 garlic cloves, finely minced ( use a garlic press)
  • zest from one orange, divided
  • juice from one orange, divided
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked pepper
  • ¼ teaspoon cayenne
  • Garnish: additional  thyme sprigs, squeeze of orange
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