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Black Bean Breakfast Burritos
Ingredients
  • plain fat free Greek yogurt
  • ½ cup(s)
  • kosher salt
  • ¼ tsp
  • egg(s)
  • 8 large
  • cooking spray
  • 2 spray(s)
  • low-carb, high-fiber tortilla wraps
  • 8 tortilla(s) , whole-wheat variety
  • canned low sodium black beans
  • 30 oz , (2 [15-oz] cans), rinsed and drained
  • fat free salsa
  • 1 cup(s) , divided
  • uncooked scallion(s)
  • ½ cup(s) , chopped
  • 50% reduced fat sharp cheddar cheese
  • 1 cup(s), shredded , (4 oz)
Steps
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