Hong Kong Satay Beef Noodle Soup

curatedkitchenware.com

Ara Pool

subheading: Marinade the beef:

340g / 12oz of beef, sliced thinly

½ tsp of ginger juice

¼ tsp of white pepper

1 tbsp of soy sauce

1 tsp of dark soy sauce

1 tbsp of Chinese cooking wine

1.5 tbsp of potato starch

1 egg white

1 tbsp of cooking oil

subheading: To cook the beef:

2 to 3 tbsp of oil to pan-fry the beef

1 shallot, minced

3 cloves of garlic, minced

½ inch of ginger, minced

1.5 tbsp of satay sauce

1 tbsp of soy sauce

½ tsp of shrimp paste

1 tbsp of peanut butter

1.5 tbsp of sugar

¼ tsp of curry powder

1.5 tsp of dark soy sauce

1 cup of water

1 tbsp of potato starch

subheading: Others:

3 servings of instant noodles

A handful of green leafy vegetables

2 tbsp of diced scallion as garnish

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