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Ingredients
  • subheading: MARINADE:
  • ½ cup dry sherry
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 tsp dried oregano
  • 1 lb boneless skinless chicken breasts cubed
  • subheading: SAUCE:
  • 1 tbsp butter
  • ½ each medium sweet red and green pepper chopped
  • 1 tsp red pepper flakes -OR- 2 pickled hot cherry peppers chopped
  • 1 small onion chopped
  • 2 garlic cloves minced
  • ½ cup dry sherry -OR- chicken stock
  • 29 oz can tomato puree
  • 1 tsp salt
  • ½ tsp pepper
  • 16 oz box uncooked rigatoni
  • ¾ cups heavy whipping cream
  • 4 ounces cream cheese cut up
  • ¾ cup grated Romano cheese
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