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Ingredients
  • 4 bone-in pork chops, about 1-inch thick
  • 1 lb of baby potatoes, halved or quartered depending on size
  • 1 large head of broccoli, cut into florets
  • 2 tbsp olive oil, plus extra for drizzling
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh parsley for garnish
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