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Turmeric-Black Pepper Chicken with Asparagus
Ingredients
  • 3 tablespoons honey
  • ¾ teaspoon black pepper, plus more to taste
  • Kosher salt (such as Diamond Crystal)
  • 2 tablespoons all-purpose flour
  • 1½ teaspoons ground turmeric
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon coconut or canola oil
  • 12 ounces asparagus, trimmed and thinly sliced on an angle
  • 1 teaspoon unseasoned rice vinegar or soy sauce
  • 1 lime, cut into wedges (optional)
Steps
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