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Ingredients
  • 300 g shells pasta or another short pasta shape
  • 1½ cups water or just enough to cook the pasta
  • 1 medium cauliflower head roughly chopped into small/medium pieces
  • 1 clove garlic minced
  • 3 Tbsp olive oil
  • ¼ cup white wine or broth
  • 1 small carrot minced
  • 1 small onion minced
  • 1 celery rib minced
  • salt & pepper to taste
  • cheese of choice small cubes if scamorza/provolone; grated if pecorino/parmigiano
  • chili flakes for garnish, optional
Note: Ingredients may have been altered from the original.
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