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Deliciously Ella’s Sweet Potato & Chickpea Stew
Ingredients
  • 2 large sweet potatoes, cut into small chunks
  • 4 tbsp tomato purée
  • 4 tbsp apple cider vinegar
  • 4 cloves garlic, chopped
  • 4 tsp turmeric
  • 4 tsp cumin
  • 1 to 2 tsp cayenne pepper (adjust according to taste)
  • 400ml can coconut milk
  • 2 400g cans chopped tomatoes
  • 2 medium aubergines, chopped into bite-size pieces
  • 400g can chick peas, drained
  • 260g spinach
  • 28g coriander, finely chopped
Steps
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