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Chicken Mofongo with Creole Sauce
Ingredients
  • 1 green plantain
  • Oil for frying
  • 1 chicken breast, cubed
  • 1 tomato, chopped
  • ½ cup chopped bell pepper
  • ⅓ cup chopped onion
  • 1 tablespoon tomato paste
  • ⅓ cup chicken broth
  • 1 teaspoon butter
  • 1 cup fried pork rinds
  • 1 garlic clove, crushed
  • Salt and cilantro to taste
Steps
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