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Emeril's Favorite Potato Salad
Ingredients
  • 14 small boiling potatoes, such as Red Bliss (about 2 ½ pounds), scrubbed well
  • 8 slices crisp cooked bacon, crumbled
  • 6 hard-boiled eggs, peeled and coarsely chopped
  • ⅓ cup finely chopped red onions
  • ⅓ cup finely chopped celery
  • Homemade Ranch Dressing
  • 2 tablespoons finely chopped fresh parsley
Steps
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