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Ingredients
  • subheading: Cookies:
  • ½ cup butter softened
  • ⅔ cup Swerve Sweetener
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 2 teaspoon grated lemon zest
  • ¾ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • 2 cups almond flour
  •  
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Lemon Frosting:
  • 4 ounces cream cheese softened
  • 3 tablespoon butter softened
  • ¼ cup powdered Swerve Sweetener
  • ¼ teaspoon vanilla extract
  •  
  • 1 teaspoon grated lemon zest
  • 2 tablespoon freshly squeezed lemon juice
  • 1 to 2 tablespoon heavy whipping cream
  • Natural food coloring
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