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Ingredients
  • 2 pounds brussels sprouts, halved
  • ½ pound medium diced Tasso
  • 5 tablespoons olive oil, in all
  • 2 tablespoons Meat Magic®, in all
  • 2 tablespoons minced red onion
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 2 tablespoons white balsamic vinegar
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