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Smoked Salmon Roulade
Ingredients
  • 400 g zucchini/s - grated
  • 1 tbsp sea salt
  • 4 free-range or organic egg/s - separated
  • 3 tbsp herbs - I love a combination thyme, parsley, chives, dill
  • 3 tbsp parmesan cheese - freshly grated
  • Sea salt and freshly ground black pepper - to taste
  • Pinch cream of tartar
  • 200 g hot smoked salmon fillet (approx.)
  • 1 lemon/s (small) zest and 2 tbsp juice
  • 3 tbsp capers
  • 4 spring onion/s -white part finely chopped
  • 50 g crème fraîche
  • 150 g quark - or mascarpone
  • Sea salt and freshly ground black pepper - to taste
  • 40 g flaked almonds (¼ cup) toasted to serve
  • ¼ cup micro-herbs - to serve
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  • Cook Mode Prevent your screen from going dark
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