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How to Cook Sockeye Salmon {Baked or Grilled}
Ingredients
  • 1 ½ pounds sockeye salmon fillets, skin-on or skin-off
  • 1 tablespoon extra virgin olive oil
  • 1 lemon, thinly sliced
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon black pepper, freshly ground
  • 1 tablespoon fresh herbs (parsley, dill or other), chopped
Steps
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