Chicken Alfredo Rollups

8 lasagna noodles

2 cups cooked, shredded chicken

1 lb bacon, cooked and crumbled

8 oz shredded mozzarella

Garlic Alfredo Sauce

1 Tsp garlic powder

½ tsp garlic, minced

2 cups heavy whipping cream

Pepper

Salt

Pepper

1 cup grated parmesan cheese

½ cup butter

Preheat oven to 350ºF/ 175ºC

Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.

In a medium saucepan add butter, heavy whipping cream, cook over medium heat and whisk until melted.

Add minced garlic, garlic powder, salt and pepper, whisk until smooth

Add the parmesan cheese and bring to a simmer, continue to cook for about 3 to 5 minutes or until it starts to thicken

Pour 1 cup of the alfredo sauce in a 9×13 inch pan

Add bacon and chicken to the alfredo sauce, mix together

Spread about 2 tbsp. of alfredo sauce mixture over each noodle.

Roll each noodle and place seam down in 9×13 pan.

Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.

Cook for about 30 minutes until it is heated through and cheese bubbles and browns

Enjoy!

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