No-Knead Bread Recipe, 1 1/2 Pound Loaf

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

15 ounces bread flour, or all-purpose flour (about 3 cups using dip and sweep method)

1 ½ cups ( 12 ounces) water, at room temperature

2 tablespoons olive oil

1 ¼ teaspoons salt

¼ teaspoon instant yeast

Directions at thespruceeats.com

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