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Gluten Free Jambalaya (Slow Cooker + Cajun Style)
Ingredients
  • 1 pound chicken breast boneless, skinless, cubed
  • 1 pound smoked sausage andouille, cut into coins
  • 1 pound shrimp (optional) shell on, thawed
  • 1 white onion diced
  • 3 celery stalks diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 28 oz diced tomatoes canned
  • 6 oz tomato paste
  • 1 to 2 tbsp Cajun Seasoning Tony Chachere is what I use
  • 1 tbsp oregano
  • 2 bay leaves
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup white rice cooked
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