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Mexican Green Chile Rice Casserole
  • 1 tablespoon olive oil
  • ¼ cup chopped onions
  • 2 chopped garlic cloves
  • 1 cup white rice, rinsed
  • 2 cups water
  • 1 cup corn kernels *see notes
  • ¾ teaspoon salt *see notes
  • 2 poblano chiles, charred/roasted, peeled, stemmed, seeded and chopped
  • ¼ cup chopped cilantro
  • 1 cup sour cream
  • 8 ounces cheddar cheese, plus more for topping (about 2 more ounces)
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