Twice Baked Potato Recipes

whatscookinitalianstylecuisine.com

Rebecca Schoonmaker

subheading: Parmesan, Provolone and Bacon Twice Baked Potatoes:

4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill).

1 teaspoon granulated garlic powder

¼ cup milk or more if you like it a thinner consistency

4 tablespoon whipped cream cheese

3 tablespoons crumbled cooked bacon

salt, pepper to taste

3 tablespoons butter

¼ cup grated Parmesan cheese added to the potato mixture

subheading: For the top of each potato:

4 to 6 slices of provolone cheese slices cut in half

Optional Garnish: dried parsley flakes, paprika, more bacon for topping

subheading: Sour Cream and Bacon Twice Baked Potatoes:

4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill)

½ cup crumbled cooked bacon and more for the tops ( use freshly fried bacon for best results)

½ cup sour cream

½ shredded sharp cheddar cheese and more for the tops

¼ cup milk or cream or more if you like it a thinner consistency

salt, pepper to taste

pinch of cayenne pepper

4 tablespoons butter melted

subheading: Ricotta Mozzarella Twice Baked Potato Recipe:

4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill)

3 tablespoons whipped cream cheese

½ cup Ricotta cheese

½ cup shredded mozzarella divided ( save some for the tops)

2 tablespoons of milk or more if you like it a thinner consistency

salt and pepper to taste

grated cheese Parmesan and Romano blends

½ teaspoon granulated garlic or more for to taste

Optional Garnish: paprika and dried parsley for garnish on top

subheading: Roasted Garlic Twice Baked Potatoes:

6 potatoes microwaved for nine minutes. Cool sliced in half lengthwise. Carefully scoop out the potatoes into a large bowl.

4 tablespoons of butter

3 tablespoon of whipped cream cheese

1 teaspoon roasted garlic minced

¼ teaspoon garlic powder

¼ teaspoon parsley

¼ cup milk or cream

Optional Garnish: paprika and dried parsley for garnish on top

subheading: Broccoli and Cheddar Stuffed Twice Baked Potatoes:

4 potatoes microwaved for nine minutes. Cool sliced in half lengthwise. Carefully scoop out the potatoes into a large bowl add below and fill the jackets. Sprinkle tops with more shredded cheddar and bake at 400 for 15 minutes until cheese is browned and bubbling.

4 tablespoons of butter

1 cup broccoli florets steamed and cut up in small pieces

½ cup sour cream

1 cup extra sharp cheddar cheese shredded and more for the tops

½ teaspoon garlic powder

salt, pepper to taste (cayenne pepper for heat)

¼ teaspoon parsley

¼ cup milk or cream

Optional additions: crumbled bacon or 1 cup loose fried hamburger meat drained.

Directions at whatscookinitalianstylecuisine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer