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Ingredients
  • 14 ounce jar artichoke hearts packed in water, drained
  • 2 tablespoons shallots, chopped
  • ¼ cup 0% Greek yogurt
  • ¼ cup Hellmann’s light mayonnaise
  • ⅓ cup Parmesan cheese
  • ½ cup shredded part skim mozzarella cheese, 2 ounces total
  • salt and black pepper, to taste
  • 2 tablespoons whole wheat bread crumbs, or gluten-free crumbs
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