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Layered Lime Cheesecake
Ingredients
  • 250g gingernut biscuits
  • 125g unsalted butter, melted
  • 600g cream cheese
  • 100g icing sugar
  • 3 limes, zested (save the juice to use in the glaze)
  • 300ml double cream, whipped to soft peaks
  • subheading: For the glaze:
  • 4 gelatine leaves
  • 100g caster sugar
  • 6 limes, juiced and pared, and zest of 3 to 6 limes, zest pared off on 3 with a peeler and all juiced
Steps
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