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Sausage-Cheddar Muffins
Ingredients
  • 2 Tbsp. olive oil
  • 1 lb. breakfast sausage (such as Jimmy Dean)
  • 1 ½ tsp. kosher salt, divided
  • ½ cup unsalted butter
  • ½ tsp. grated garlic (from 2 garlic cloves)
  • 2 large eggs
  • 1 cup whole buttermilk
  • 1 Tbsp. pure maple syrup
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided
  • Chopped fresh chives
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