Vegan Spicy Jalapeno Tofu Bowls

rabbitandwolves.com

Alana M

subheading: For The Tofu:

1 Block(15oz.) Extra firm tofu, drained and pressed*

4 Cloves Garlic, chopped

1 Jalapeno, de-seeded and chopped fine

½ a Sweet onion, diced

½ Cup Vegetable broth

2 Tablespoons Apple cider vinegar

¼ Cup Lime juice

2 teaspoons Chipotle hot sauce

1 teaspoon Cumin

1 teaspoon Oregano

1 teaspoon Salt

¼ teaspoon Black pepper

subheading: For The Cilantro Vinaigrette:

1 Shallot, chopped

2 Cloves Garlic

1 Tablespoon Apple cider vinegar

1 Tablespoon Lime juice

2 Cups Cilantro

1 teaspoon Salt

¼ teaspoon Black pepper

½ Cup Olive oil

subheading: For The Bowls:

Rice for serving

Veggies for serving, I used corn and radishes

Directions at rabbitandwolves.com

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