LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mushroom, Asparagus, and Tofu Quiches
Ingredients
  • 1 12.3 ounce package light firm silken-style tofu (fresh bean curd)
  • ½ cup refrigerated or frozen egg product, thawed, or 2 eggs
  • 3 ounces cheddar-flavored soy cheese, finely shredded (¾ cup)
  • 2 tablespoons snipped fresh basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 teaspoons olive oil
  • 1 ½ cups sliced fresh assorted mushrooms (such as cremini, stemmed shiitake, morel, and/or button)
  • 12 ounces fresh asparagus spears, trimmed and cut into 1-inch-long pieces
  • ¼ cup finely chopped shallots
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer