Best Cheeseburger Casserole

thepioneerwoman.com

Betsy Dodson

New here and to Instant Pot. I love collecting and trying recipes.

subheading: FOR THE CASSEROLE:

1 lb. dried elbow macaroni

1 lb. lean ground beef (90/10)

3 Tbsp. unsalted butter

¼ c. all-purpose flour

3 c. whole milk

1 Tbsp. mustard (Dijon or yellow)

2 Tbsp. grilling seasoning

2 tsp. Worcestershire sauce

1 tsp. kosher salt, plus more for pasta water

12 oz. sharp cheddar cheese, grated and divided (about 3 cups)

Nonstick cooking spray

8 slices American cheese

subheading: FOR THE TOPPING:

1 c. panko breadcrumbs

¼ c. unsalted butter, melted

3 Tbsp. sesame seeds

½ tsp. kosher salt

Directions at thepioneerwoman.com

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