https://www.copymethat.com/r/fgzcwJTid/scallop-brown-butter-pink-grapefruit-and/
129991164
73HvUfP
fgzcwJTid
2024-04-27 08:05:48
Scallop, Brown Butter, Pink Grapefruit and Tarragon Canapé
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Ingredients
- 6 scallops , removed from their shells and cleaned (shells cleaned and reserved for serving)
- 80g of butter
- ½ pink grapefruit
- 1 handful of tarragon leaves , finely chopped
- salt
Steps
Directions at greatbritishchefs.com
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